Bloomington, Indiana Restaurants
Bloomington, IN 47408-4035
includes one pint of the entree of your choice, one pint of rice, and two orders of spiced bread.
includes one quart of the entree of your choice, one quart of rice, and four orders of spiced bread.
pepsi, diet, pepsi, mountain dew, mug root beer, pink lemonade, dr. pepper
dinner orders are served over rice with spiced bread, 70% more food, or entree with sandwich
the mother of all gumbos and the essence of creole and cajun cookery! A rich and hearty soup thickened with our homemade brown roux. Sausages, chickens, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our gumbo
classic red bean et sausage chili with a spicy-sweet finish. Won't be cold no mo'l
bob-o's hearty white bean chili, stocked with chicken, and served over rice louisianne style.
'jambalaya is like the fleeting moment after a beautiful wet kiss.' Named from French (ham=jambon) and Spanish (rich-aya). Rice is coaked down in a rich chicken stock with sausages, onions, bell peppers and celery.
a classic cuban dish. A sweet marinara sauce combined with slow-cooked pork, olives, capers and eggplant.
mon'te chou (my petit little cabbage head), give papa some mo' o' dem red beans! Usually eaten on Mondays, or 'wash day', this treat is available here every day. Beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery and
creole tomatoes are stewed down with onions - the bell peppers and fresh green onions are combined in this most famous dish. A bit too mush white wine is added to chickens cooked down in olive oil, then all is delicately spiced with creole seasonings to c
etouffee, a French patois ward, loosely means 'to smother with kisses'. A truly heartwarming dish, your choice of crawfish, shrimp or chicken smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is ad
the original po' boy! Slow-cooked Turkey with Italian herbs, garlic, tomato sauce and spices. Served on fresh French bread.
a hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra, mingled with our secret creole spices.
mache chous laced with black beans for a spicy-sweet sensation.
spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee extravaganzal
spinach and mushrooms are the focus of this classic, delicate creation.
boca crumbles make this hearty red bean chili spicy and sweet!
this slow-cooked, sweet marinara, with capers, olives and eggplant will totally tickle your senses.