dinner orders are served over rice with spiced bread, 70% more food, or entree with sandwich
SUPERSIZE
HALF and HALF
ENTREES
$8.50
$6.50
$5.50
Gumbo
the mother of all gumbos and the essence of creole and cajun cookery! A rich and hearty soup thickened with our homemade brown roux. Sausages, chickens, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our gumbo
$8.50
$6.50
$5.50
Bogalusa Chili
classic red bean et sausage chili with a spicy-sweet finish. Won't be cold no mo'l
$8.50
$6.50
$5.50
Chicken Chili
bob-o's hearty white bean chili, stocked with chicken, and served over rice louisianne style.
$8.50
$6.50
$5.50
Jambalaya
'jambalaya is like the fleeting moment after a beautiful wet kiss.' Named from French (ham=jambon) and Spanish (rich-aya). Rice is coaked down in a rich chicken stock with sausages, onions, bell peppers and celery.
$8.50
$6.50
$5.50
Ropa Vieja
a classic cuban dish. A sweet marinara sauce combined with slow-cooked pork, olives, capers and eggplant.
$8.50
$6.50
$5.50
Red Beans
mon'te chou (my petit little cabbage head), give papa some mo' o' dem red beans! Usually eaten on Mondays, or 'wash day', this treat is available here every day. Beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery and
$8.50
$6.50
$5.50
Chicken Creole
creole tomatoes are stewed down with onions - the bell peppers and fresh green onions are combined in this most famous dish. A bit too mush white wine is added to chickens cooked down in olive oil, then all is delicately spiced with creole seasonings to c
etouffee, a French patois ward, loosely means 'to smother with kisses'. A truly heartwarming dish, your choice of crawfish, shrimp or chicken smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is ad
The Datwich Sandwich
the original po' boy! Slow-cooked Turkey with Italian herbs, garlic, tomato sauce and spices. Served on fresh French bread.
