newsome's country ham, walnuts, blue cheese, farm egg
roasted beets, truffle honey brie, truffle vinaigrette, tasted pistachios
chef's daily preparation
spiced pecans, maple creme fraiche
american bison, quail egg. pickled ramps, crouton
sage brown butter, pumpkin seeds, vella dry jack
white cheddar grits, rock shrimp, red eye gravy
pei mussels, fines herbs, pomme frites
cous cous carbonara, homestead growers mushrooms, brussel sprouts
sweet potato cake, braised cabbage, turnips, zinfandel jus
winter squash barlotto, swiss chard, dried cherry gastrique
braised pork shoulder, balsamic cippolinis, kale, dijon
saffron gnocchetti, baby carrots, fennel shellfish ragout
new potatoes, leeks, cauliflower, -8 vinegar, thyme brown butter
wib's grits, braised greens, sauce financier
winter squash, root vegetables, sundried tomato, goat cheese
artisan cheeses, seasonal fruit, and nuts
caramelized apples, chai ice cream
bourbon whipped cream, caramel sauce
spicy hot chocolate, truffles, molten cake
hazelnuts, honey thyme ice cream, triple cream brie
mini pumpkin pie, and pumpkin creme brulee
roasted beets, goat cheese, cider maple vinaigrette
tuna & american sturgeon caviar, bison & quail egg yolk
mushroom bread pudding, fleur de la terre cheese
sweet potato blini, molasses gastrique, bourbon apple butter
lamb bacon, spiced walnuts, blue cheese, sherry vinaigrette
coups cous carbonara, homestead growers mushrooms, brussel sp
sweet potato pierogi, red cabbage, zinfande pepper jus
butternut squash risotto, braised kale, cranberry jus
roasted garlic parsnip puree, swiss chard, bordelaise
braised shoulder, house-made pasta, roasted root vegetables
carrot gnocchi, creamy cabbage, pinot noir emulsion
grits, braised collard greens, romesco
quinoa, roasted root vegetables, goat cheese, swiss chard
