Limestone Grille (Bloomington, IN)

featuring local cheeses and fruits served with house made crackers

with diced Roma tomato, red onion and pepperoncini

sweet peppers, Black Mission figs, tomatoes, onions, garlic, basil, marjoram and balsamic vinegar cooked in olive oil and served with crusty French baguette

Korean-marinated grilled chicken tossed with bok choy & napa and served with rice wine vinaigrette

Fresh spinach with grilled pineapple and shrimp tossed with ginger soy dressing

Waldorf-style chicken salad with pecans, grapes and apples served in half pita & garnished with bibb lettuce & fresh fruit

with baby field greens, roasted peppers, artichoke hearts, leeks and kalamata olives with orange balsamic dressing

sun dried tomatoes, wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta and served hot in creamy Marsala sauce

with baby spinach and asparagus in a light Blue cheese cream sauce and tomato coulis

duck thigh and leg braised in its own juices with hoisin, lime and Sriracha glaze served with fried rice, cabbage, carrots and leeks

grilled small whole chicken served with sweet and spicy peach relish and grilled seasoned russet potatoes

five large scallops served in fennel, orange and truffle oil with fresh chive served with celery root and potato mash with chervil

fresh seafood and mollusks steamed in clam sauce, red and white wine with garlic, onion, celery, bell peppers and tomatoes

sautéed fillet served with artichoke and sun dried tomato risotto

served with fried won tons stuffed with Napa bok choy, garlic and onions

tender seven-ounce cut cooked to order served with Merlot, shallot and Shiitake mushroom sauce and garlic gratin potatoes

twelve-ounce cut cooked to order served with deep fried hand cut steak fries tossed with melted maître d’ butter made with garlic, lemon and parsley

Light and refreshing to the palate

French classic served with Blueberry and Strawberry garnish

served with sauce Anglaise

Spinach, red and green peppers, red onion, marinated tomato, zucchini and yellow squash topped with Provolone cheese and served on sourdough bread

Cooked to order and served with lettuce, tomato & mayonnaise

Smoked cured ham, asparagus and Parmesan-mayonnaise sauce broiled and served on crusty bread

Hearty chunks of chicken and fresh vegetables in mustard cream sauce topped with puff pastry

served with Chef’s choice of vegetable