Lennie's (Bloomington, IN)

authertic German sausages form kelmm's along with savory meats served cold with sharp vermont cheddar, granny smith apples slices, brownh mustard and crackers

fresh seasonal vegetables tossed with basil and olive oil, then oven-roasted and served with tarragon mayonnaise

tender wings smothered in a traditional buffalo hot sauce

shrimp baked in a sauce of cajun spices, butter, garlic and ruby bloom amber served with a side of ciabatta for dipping

seasoned black beans grilled between garlic-herb tortillas with cheddar and mozzarella, served with sour cream and salsa

a cracked black pepper and garlic-seasoned blend of ricotta and cream cheese layered wth fresh spinach and artichoke hearts. gamished with sweet pepper, roma tomato and basil relish served with bread

pan seared blue crab caked served on a bed of mesclun greens. served with com fritters and a side chipotle mayo

select blue crab and shrimp baked with artichoke hearts, green onion, lemon and romano. served with crisp flatbread

our house made Italian-style flatbread gamished with garlic, rosemary and caramelized onions. served with a roasted garlic bulb, marinara sauce and extra virgin olive oil,

blue and white corn tortilla chips, freshlly prepared and served with chile cone queso for dipping

house Italian bread brushed with olive oil and basil pesto. topped with fontina and romano and baked crisp served with house made tomato-basil relish

pepperoni, baked ham, Italian sausage, bacon anchoives, roasted chicken

feta, chddar, ricotta, fontina

black olives, green olives, green peppers, mushrooms, red onion, roma tomatoes, artichoke hearts, spinach, broccoli, fresh garlic, sun-dried tomatoes, banana peppers, jalapenos, pineapple

fresh garlic, fresh basil and tomato slices with red sauce

cappocollo, fontina, button mushrooms and fresh basil with white sauce

bacon, roma tomatoes and basil with garlic cream sauce

broccoli, artichoke hearts, spinach and fresh tomato slices with red sauce

zucchini, roma tomatoes, kalamata olives and feta with pesto sauce

portobello and button mushrooms, goat cheese and sun-dired tomatoes with pesto sauce

roasted chicken, cheddar and white onions with bbq sauce

pepperoni, Italian sausage, green peppers, white onions and button mushrooms with red sauce

blue crab, spinach, roma tomatoes and old bay seasoning with sauce

thick, heart and spicer than most

mixed greens garnished with carrots, marinated red onions, tomato, pepperoncinis and toasted almonds

Yellow and grape tomatoes in a white balasamic vinaigrette tossed with fresh mozzarella, cucumber, kalamata olives, house made croutons, and fresh basil

crisp, chilled wedge of iceberg garnished with sliced red onions, tomato and gorgonzola cheese

chopped roast turkey breast, genoa salami, roma tomatoes, chickpeas, kalamata olives, fontina and romaine, all chopped and chopped and tossed in a light white balsamic vinaigrette

teriyaki-marinated strips of grilled chicken atop a bed of mixed greens, garnished with snow pea pods, carrots, tomato, hard-boiled egg, broccoli, cheddar and toasted almonds

out traditional caesar salad topped with your choice of our blackened cajun-style chicken breast or tender marinated strips of steak finished with crumbled gorgonzola, artichoke hearts, kalamata olives and tomatoes blackened chicken caesar

fresh leaf spinach garnished with fresh beets, madarin orange wedges, goat cheese, sugar roasted pecans, red onion and tomato

your choice of lightly fried bay shrimp or sesame chile marinated atlantic salmon atop fresh mixed greens, cucumber, mandiarin oranges, carrots, snow peas, red peppers and crisp wonton strips. we suggest a side of our sesame chile dressing

chef fred's national award winner! spice crusted breast of turkey sliced and swerved over mixed greens, gamished with corn and black bean salsa, fresh avocado, tomato, black olives, cheddar and crisp tortilla strips, we recommend a side of hidden valley r

a thick and savory crust, reminiscent of the sicilan style, with a light and crispy texture

a thin and crispier version of our traditional crust

our multi-grain crust is a heartier crust made with a veriety of whole grains and baked to perfection

a traditional Italian pizza sauce prepared with olive oil, seasonings and California tomatoes

a blend of olive oil, garlic, basil, romano and pine nuts

a blend of olive oil, lots of fresh garlic, a pinch of spices and no tomatoes

a taste of the southwest in this hickory-smoked concotion

an alfredo-style sauce flavored with roasted garlic

anchovies, baked ham, bacon, blue crab, hot Italian Sausage, cappocolla, Italian sausage meatblls, pepperoni, roasted chicken salami

cheddar, feta, goat, gorgonzola, ricotta

banana peppers artichoke hearts roasted red peppers black olives basil roma tomatoes button mushrooms broccoli snow pea pods green olives com and black bean salsa spinach green peppers, fresh cilantro sun-dried tomatoes zucchini