- Bloomington, Indiana Restaurants /
- Chapman's Restaurant & Banquet
Bloomington, Indiana Restaurants
Chapman's Restaurant & Banquet
Bloomington, IN 47401-8837
all include fresh baked bread & butter
(chef's special all you can ear) our chef's soup of the day and our house salad with choice of dressing.
served with your choice of our homemade dressings: ranch, blue cheese, honey mustard, fat free balsamic vinaigrette, or raspberry vinaigrette.
diced chicken breast tossed with granny smith apples, red grapes, and celery in a creamy honey dijon dressing. Topped with sweet georgia pecans and served with fresh fruit and a muffin.
your choice of sauteed shrimp or grilled chicken tossed with crisp romaine lettuce, garlic croutons, kalamata olives, grated parmesan cheese, and our zesty caesar dressing
grilled cajun chicken breast served on a bed of lettuce with peppers, cucumbers, and tomatoes. Topped with shredded cheddar cheese.
grilled chicken breast served on a greek salad of lettuce, tomato, red onion, and kalamata olives, tossed with feta cheese vinaigrette.
homemade quiche of the day, served with fresh fruit & muffin
a cup of soup with our chef's daily sandwich creation
breaded chicken tossed with lettuce, tomatoes, bacon, and creamy ranch dressing, wrapped in a flour tortilla. Served with fresh fruit.
fresh catch topped with lettuce, tomato, and garlic lime aioli. Served on Italian bread with fresh fruit.
all include our homemade French fries and pickle spear
grilled chicken breast on Italian bread with lettuce tomato, and swiss cheese.
one third pound of naturally raised beef grilled and served with lettuce, tomato and your choice of swiss, American, or cheddar cheese.
grilled chicken breast smothered in barbeque sauce and served on a kaiser roll.
thinly sliced corned beef on a grilled marble rye with sauerkraut, swiss cheese, and thousand island dressing
grilled ribeye with with swiss cheese on Italian bread served with lettuce and tomato.
all entrees served with fresh baked bread and butter
fettuccine tossed with sauteed spinach, diced tomatoes, garlic, kalamata olives, and feta cheese.
classic beef stroganoff with beef tenderloin, mushrooms, onions and sour cream. Served with fettuccine.
thinly sliced smoked salmon in a creamy sauce of mushrooms and scallions. Tossed with fettuccine.
sauteed sea scallops with diced tomatoes, green onion, garlic and white wine. Served over a bed of wild rice pilaf.
grilled cajun chicken breast served over a mound of fettuccine alfredo.
delicate crepes stuffed with chicken and sauteed mushrooms. Topped with creamy parmesan sauce.
a rich blend of light and dark chocolates with whole cream and custard, served with creme anglaise and raspberry coulis.
dark cherries with grand marnier and cognac, flambeed tableside and served over vanilla bean ice cream.
rich cheesecake with creamy caramel, roasted peanuts, chocolate brownie chunks and whipped cream.
luscious homemade pecan pie served with vanilla bean ice cream.
fresh baked apple pie served with vanilla ice cream.
rich, creamy cheesecake, served plain or with your choice of chocolate sauce, raspberry coulis, or Irish creme sauce